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Eleni Linos and Walter C. Willett

experimental evidence for competitive interactions with human estrogen receptor . Chem Res Toxicol 2005 ; 18 : 1528 – 1536 . 44. Zheng W Gustafson DR Sinha R . Well-done meat intake and the risk of breast cancer . J Natl Cancer Inst 1998 ; 90

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Mamta Mehta and Moshe Shike

difficult to survey. This article provides a critical review of the literature on the role of individual foods and nutrients and the effect of dietary patterns and physical activity on the primary prevention of CRC. Red Meat, Processed Meat, and Fat In

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Margaret A. Tempero, J. Pablo Arnoletti, Stephen Behrman, Edgar Ben-Josef, Al B. Benson III, Jordan D. Berlin, John L. Cameron, Ephraim S. Casper, Steven J. Cohen, Michelle Duff, Joshua D.I. Ellenhorn, William G. Hawkins, John P. Hoffman, Boris W. Kuvshinoff II, Mokenge P. Malafa, Peter Muscarella II, Eric K. Nakakura, Aaron R. Sasson, Sarah P. Thayer, Douglas S. Tyler, Robert S. Warren, Samuel Whiting, Christopher Willett, and Robert A. Wolff

linked to cigarette smoking. 3 – 5 Some evidence shows that increased consumption of red meat and dairy products is associated with an elevation in pancreatic cancer risk, 6 although other studies have failed to identify dietary risk factors. 4 An

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Crystal S. Denlinger, Jennifer A. Ligibel, Madhuri Are, K. Scott Baker, Wendy Demark-Wahnefried, Don Dizon, Debra L. Friedman, Mindy Goldman, Lee Jones, Allison King, Grace H. Ku, Elizabeth Kvale, Terry S. Langbaum, Kristin Leonardi-Warren, Mary S. McCabe, Michelle Melisko, Jose G. Montoya, Kathi Mooney, Mary Ann Morgan, Javid J. Moslehi, Tracey O’Connor, Linda Overholser, Electra D. Paskett, Jeffrey Peppercorn, Muhammad Raza, M. Alma Rodriguez, Karen L. Syrjala, Susan G. Urba, Mark T. Wakabayashi, Phyllis Zee, Nicole R. McMillian, and Deborah A. Freedman-Cass

Data also suggest that healthy dietary patterns (as characterized by plant-based diets that have ample amounts of fruits, vegetables, and whole grains, with limited quantities of red and processed meats and refined grains and sugars) are associated with

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Margaret Tempero

to guide us there. Limit red meats . Now it starts to get tricky. What is “limited”—twice a week? How strong is the dietary data? And then there's exercise ! But how much? Should we all be running marathons? Thankfully, we have new guidance from

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Dawn Provenzale, Reid M. Ness, Xavier Llor, Jennifer M. Weiss, Benjamin Abbadessa, Gregory Cooper, Dayna S. Early, Mark Friedman, Francis M. Giardiello, Kathryn Glaser, Suryakanth Gurudu, Amy L. Halverson, Rachel Issaka, Rishi Jain, Priyanka Kanth, Trilokesh Kidambi, Audrey J. Lazenby, Lillias Maguire, Arnold J. Markowitz, Folasade P. May, Robert J. Mayer, Shivan Mehta, Swati Patel, Shajan Peter, Peter P. Stanich, Jonathan Terdiman, Jennifer Keller, Mary A. Dwyer, and Ndiya Ogba

Research on Cancer (IARC) and assessed >800 epidemiologic studies that investigated the association of cancer with the consumption of red and processed meats. 26 Based on their review of the data, the IARC working group determined that there is sufficient

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Katrina S. Pedersen, Kanwal Raghav, and Michael J. Overman

of dietary associations have been investigated, with findings showing that refined carbohydrates, red meats, saturated fat, cured meats, smoked foods may increase risk of SBA, whereas fruit, vegetables, coffee, dietary fiber, and fish may be

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Philippe E. Spiess, Simon Horenblas, Lance C. Pagliaro, Matthew C. Biagioli, Juanita Crook, Peter E. Clark, Richard E. Greenberg, and Cesar E. Ercole

/h, provided the tumor was limited to the glans. When the tumor is larger than 4 cm and extends beyond the coronal sulcus and onto the shaft, a surgical approach may be preferable. 31 The most common side effects are soft tissue ulceration (6%-26%) and meatal

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Willemieke P.M. Dijksterhuis, Anouk E.J. Latenstein, Jessy Joy van Kleef, Rob H.A. Verhoeven, Jeanne H.M. de Vries, Marije Slingerland, Elles Steenhagen, Joos Heisterkamp, Liesbeth M. Timmermans, Marian A.E. de van der Schueren, Martijn G.H. van Oijen, Sandra Beijer, and Hanneke W.M. van Laarhoven

questionnaire. Patients who consumed food orally were requested to complete the DHD-FFQ, a validated questionnaire based on Dutch national dietary guidelines including questions about portion sizes of bread, dairy, meat, fish, vegetables, and alcohol consumption

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Johannes Uhlig, Michael Cecchini, Amar Sheth, Stacey Stein, Jill Lacy, and Hyun S. Kim

environment within one generation. 23 Diets rich in processed and red meat have been linked to a higher CRC risk, 24 as have smoking and excessive alcohol consumption. 25 , 26 Still, to date, there are only sparse data on geographic variability of CRC