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Crystal Denlinger and Terry S. Langbaum

late effects and health issues related to treatment; to promote healthy lifestyle behaviors (diet, exercise) and provide effective tools for achieving these; to recognize the physical, emotional, financial, and spiritual burden of a cancer diagnosis

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Azeez Farooki

careful scrutiny of exactly how much calcium a patient is taking in from all sources, including both diet (food) and supplements. An unanswered question regarding the use of calcium is the potential increase in cardiovascular disease (myocardial infarction

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Paul C. Hendrie and David A. Garcia

anticoagulation, a long pharmacodynamic half-life, and interactions with diet and concomitant medications that require regular monitoring and dose adjustment. Although warfarin can virtually eliminate the risk of VTE progression/recurrence for most patients

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Charise Gleason, Ajay Nooka, and Sagar Lonial

) neurotoxicity: enhancement by protein-deficient diet . J Appl Toxicol 2004 ; 24 : 497 – 500 . 16 Lonial S Waller EK Richardson PG . Risk factors and kinetics of thrombocytopenia associated with bortezomib for relapsed, refractory multiple myeloma

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Presenters: Jimmy J. Caudell, David G. Pfister, and Randal S. Weber

mitigation techniques can be helpful, such as topical measures (ie, artificial saliva, humidity, increased water intake), modified diet and lifestyle, sugarless candies and gums that generate extra saliva, cholinomimetic agents that increase saliva (although

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you disrupt a patient’s life with radiation, chemotherapy, or surgery to the head and neck, it’s especially challenging for them and their families. Their diet has to change, their salivary function may change, and many people experience a lot of

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Keli Turner, Sheelu Varghese, and H. Richard Alexander

Other factors found to be associated with peritoneal mesothelioma development are previous abdominal radiation and the mineral erionite. 5 , 6 Less substantiated and more controversial putative risk factors include a diet low in vegetable consumption

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Pilar de la Morena Barrio, María Ángeles Vicente Conesa, Enrique González-Billalabeitia, Edgar Urrego, Elisa García-Garre, Elena García-Martínez, Marta Zafra Poves, Vicente Vicente, and Francisco Ayala de la Peña

group, 9 patients (20.9%) were diet-controlled, 25 (58.2%) were on oral hypoglycemic agents, and 9 (20.9%) were undergoing on insulin treatment. Depending on the chemotherapy protocol, 2 dose levels of wP were used: 80 and 100 mg/m 2 /wk, although no

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Therese B. Bevers, Deborah K. Armstrong, Banu Arun, Robert W. Carlson, Kenneth H. Cowan, Mary B. Daly, Irvin Fleming, Judy E. Garber, Mary Gemignani, William J. Gradishar, Helen Krontiras, Swati Kulkarni, Christine Laronga, Loretta Loftus, Deborah J. MacDonald, Martin C. Mahoney, Sofia D. Merajver, Ingrid Meszoely, Lisa Newman, Elizabeth Pritchard, Victoria Seewaldt, Rena V. Sellin, Charles L. Shapiro, and John H. Ward

risk of breast cancer. 172 Diet: Results from the WHI controlled intervention trial of 48,835 postmenopausal women designed to test the effect of a low-fat diet (e.g., fat intake limited to 20% of total caloric intake per day, and increased

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Nina N. Sanford, David J. Sher, Xiaohan Xu, Chul Ahn, Anthony V. D’Amico, Ayal A. Aizer, and Brandon A. Mahal

: World Cancer Research Fund/American Institute for Cancer Research ; 2007 . 2. World Cancer Research Fund/American Institute for Cancer Research . Continuous Update Project Expert Report 2018. Diet, nutrition, physical activity and liver cancer