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Cardiovascular Health and Risk Management in Cancer Survivors

Presented by: Javid J. Moslehi

= Blood pressure monitoring and treatment if indicated C = Cholesterol—lipid panel for every patient; cigarettes—smoking cessation D = Diet and weight management E = Exercise; EKG in some cases More recently, it has become recognized that common risk

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Comparing the Association Between Insurance and Mortality in Ovarian, Pancreatic, Lung, Colorectal, Prostate, and Breast Cancers

Alexander P. Cole, Chang Lu, Marieke J. Krimphove, Julie Szymaniak, Maxine Sun, Sean A. Fletcher, Stuart R. Lipsitz, Brandon A. Mahal, Paul L. Nguyen, Toni K. Choueiri, Adam S. Kibel, Adil H. Haider, and Quoc-Dien Trinh

confounders (eg, habits, such as poor diet and smoking) that are more common among the uninsured. If these confounders exert a greater impact in prostate, colorectal, and breast cancers, then this could explain the apparently higher insurance sensitivity of

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Indoor Ultraviolet Tanning: What the Data Do and Do Not Show Regarding Risk of Melanoma and Keratinocyte Malignancies

Martin A. Weinstock and David E. Fisher

. Vitamin D Vitamin D is an essential nutrient that can be obtained from photosynthesis in the skin, diet, or vitamin supplements. Vitamin D has received markedly increased attention recently from both researchers and the general public. It is now clear

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Head and Neck Cancers, Version 2.2013

David G. Pfister, Kie-Kian Ang, David M. Brizel, Barbara A. Burtness, Paul M. Busse, Jimmy J. Caudell, Anthony J. Cmelak, A. Dimitrios Colevas, Frank Dunphy, David W. Eisele, Jill Gilbert, Maura L. Gillison, Robert I. Haddad, Bruce H. Haughey, Wesley L. Hicks Jr, Ying J. Hitchcock, Merrill S. Kies, William M. Lydiatt, Ellie Maghami, Renato Martins, Thomas McCaffrey, Bharat B. Mittal, Harlan A. Pinto, John A. Ridge, Sandeep Samant, David E. Schuller, Jatin P. Shah, Sharon Spencer, Randal S. Weber, Gregory T. Wolf, Frank Worden, Sue S. Yom, Nicole R. McMillian, and Miranda Hughes

McIntyre IA . Nasogastric tube feeding and percutaneous endoscopic gastrostomy tube feeding in patients with head and neck cancer . J Hum Nutr Diet 2010 ; 23 : 277 – 284 . 4. Langius JA van Dijk AM Doornaert P . More than 10% weight loss in

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Are New Oral Anticoagulants Ready for Use in Patients With Cancer?

Paul C. Hendrie and David A. Garcia

anticoagulation, a long pharmacodynamic half-life, and interactions with diet and concomitant medications that require regular monitoring and dose adjustment. Although warfarin can virtually eliminate the risk of VTE progression/recurrence for most patients

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Optimizing Surveillance and Balancing Evidence With Patient Expectations

Crystal Denlinger and Terry S. Langbaum

late effects and health issues related to treatment; to promote healthy lifestyle behaviors (diet, exercise) and provide effective tools for achieving these; to recognize the physical, emotional, financial, and spiritual burden of a cancer diagnosis

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NCCN Bone Health Task Force: Key Recommendations

Azeez Farooki

careful scrutiny of exactly how much calcium a patient is taking in from all sources, including both diet (food) and supplements. An unanswered question regarding the use of calcium is the potential increase in cardiovascular disease (myocardial infarction

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A Change of Heart

Crystal S. Denlinger

recommendations for maintenance of a healthy weight, adoption of a healthy diet, and promotion of routine physical activity, the panel had to consider not only which recommendations to make but also how to operationalize these recommendations at the individual

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Meeting Patients Where They Are: Policy Platform for Telehealth and Cancer Care Delivery

Sheetal Kircher, Nicole Braccio, Kathleen Gallagher, Ruth Carlos, Lynne Wagner, Mary Lou Smith, Alan Balch, and Al B. Benson III

. Telemedicine versus clinic visit: a pilot study of patient satisfaction and recall of diet and exercise recommendations from survivorship care plans . Clin J Oncol Nurs 2019 ; 23 : 639 – 646 . 10.1188/19.CJON.639-646 31730609 9. Ferrell BR

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Supportive Care in Head and Neck Cancers: Multidisciplinary Management

Presented by: Jimmy J. Caudell, David G. Pfister, and Randal S. Weber

mitigation techniques can be helpful, such as topical measures (ie, artificial saliva, humidity, increased water intake), modified diet and lifestyle, sugarless candies and gums that generate extra saliva, cholinomimetic agents that increase saliva (although