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Agnes Smaradottir, Angela L. Smith, Andrew J. Borgert, and Kurt R. Oettel

2014 ; 40 : 327 – 340 . 18. Demark-Wahnefried W Rogers LQ Alfano CM . Practical clinical interventions for diet, physical activity and weight control in cancer survivors . CA Cancer J Clin 2015 ; 65 : 167 – 189 . 19. Shapiro CL Jacobsen PB Henderson

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James McCanney, Terrell Johnson, Lindsey A.M. Bandini, Shonta Chambers, Lynette Bonar, and Robert W. Carlson

likely to engage in shared decision-making. Furthermore, individuals living on the Navajo Nation frequently lack consistent running water, electricity, and proper refrigeration, which may present challenges to maintaining a healthy diet throughout and

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Presenters: Shannon M. Ansbaugh, Gary Deng, Rev. George F. Handzo, and Karen L. Syrjala

Moderator : Jessica R. Bauman

as diet, exercise, stress management, and sleep/circadian rhythm. The goal of these lifestyle changes is not only to solve acute issues, but also to contribute to a sense of meaning, he said. Specific therapies are then prescribed to address certain

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Jonathan Potack and Steven H. Itzkowitz

1203 patients in Australia who were undergoing CRC screening with FIT. Patients were randomized to either no dietary restrictions or a low peroxidase diet, as required for gFOBT. The rate of completing screening was 12.6% higher in the group with no

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Hema Sundar and Jerald Radich

myalgia that did not improve despite multiple attempts at adverse effect management (diet changes, over-the-counter antidiarrheals, and ibuprofen). The symptoms became significant enough that she often did not take her daily imatinib. Imatinib was

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Linda S. Overholser and Carlin Callaway

health behavior counseling could vary based on type of HCP seen, cancer type and stage, and patient characteristics. For example, a 2009 survey of colorectal cancer survivors reported that discussions around health promotion and diet were more likely to

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Carlos J. Roldan, Matthew Chung, Lei Feng, and Eduardo Bruera

interruption of treatment and less favorable prognosis. 5 Current strategies to manage OM include oral hygiene, prophylactic antimicrobials, selective diets to decrease bacterial growth, and avoidance of foods that exacerbate pain, in addition to topical

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Joanne E. Mortimer, Andrea M. Barsevick, Charles L. Bennett, Ann M. Berger, Charles Cleeland, Shannon R. DeVader, Carmen Escalante, Jeffrey Gilreath, Arti Hurria, Tito R. Mendoza, and Hope S. Rugo

can provide information on maintaining a healthy diet and guidance on eating when experiencing lack of taste and during episodes of nausea and vomiting. 21 The impact of dietary intervention was assessed in 111 patients with colorectal cancer

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Minhhuyen T. Nguyen and David S. Weinberg

FIT cutoff value of 20 mcg/g. 8 Generally, patients prefer FIT to gFOBT because only one stool sample is required and no diet or medication alterations are needed. 7 FIT results can be quantified, which is useful when colonoscopy follow-up capability

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Lina Jansen, Daniel Boakye, Elizabeth Alwers, Prudence R. Carr, Christoph Reissfelder, Martin Schneider, Uwe M. Martens, Jenny Chang-Claude, Michael Hoffmeister, and Hermann Brenner

derived from 5 lifestyle factors (smoking, alcohol consumption, diet, physical activity, and body mass index), as described previously. 13 The Charlson comorbidity index score 14 (adapted by Deyo et al 15 ) was derived from comorbidities that