explicitly discussed prevention services with respect to cancer survivors. Information provided on prevention topics was generally vague, and might advise survivors to “be active” or “eat a healthy diet,” without any mention of available supportive services
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Betsy Rolland and Jordan Eschler
Chelsea C. Pinnix, Valerie Reed, and Bouthaina Dabaja
a low-residue diet. She complained of intermittent grade I diarrhea that did not require pharmacologic intervention. She will be followed up posttherapy with repeat EGD and blind biopsies. Discussion Association of MALT Lymphoma and
James McCanney, Terrell Johnson, Lindsey A.M. Bandini, Shonta Chambers, Lynette Bonar, and Robert W. Carlson
likely to engage in shared decision-making. Furthermore, individuals living on the Navajo Nation frequently lack consistent running water, electricity, and proper refrigeration, which may present challenges to maintaining a healthy diet throughout and
Agnes Smaradottir, Angela L. Smith, Andrew J. Borgert, and Kurt R. Oettel
2014 ; 40 : 327 – 340 . 18. Demark-Wahnefried W Rogers LQ Alfano CM . Practical clinical interventions for diet, physical activity and weight control in cancer survivors . CA Cancer J Clin 2015 ; 65 : 167 – 189 . 19. Shapiro CL Jacobsen PB Henderson
Jennifer A. Ligibel
% CI, 1.45–10.50) and those who increased activity had a decreased risk of death (HR, 0.55; 95% CI, 0.22–1.38). Finally, physical activity in combination with a healthy diet was shown to be associated with improved survival in the Women's Healthy
Dayna S. Early and Darrell M. Gray II
and discomfort may occur, but patients are not restricted in terms of diet or activity after the procedure is complete. FS is very effective for identifying and removing polyps in the distal colon, 4 , 5 but only examines approximately one-fourth to
Crystal S. Denlinger, Tara Sanft, K. Scott Baker, Gregory Broderick, Wendy Demark-Wahnefried, Debra L. Friedman, Mindy Goldman, Melissa Hudson, Nazanin Khakpour, Allison King, Divya Koura, Robin M. Lally, Terry S. Langbaum, Allison L. McDonough, Michelle Melisko, Jose G. Montoya, Kathi Mooney, Javid J. Moslehi, Tracey O'Connor, Linda Overholser, Electra D. Paskett, Jeffrey Peppercorn, William Pirl, M. Alma Rodriguez, Kathryn J. Ruddy, Paula Silverman, Sophia Smith, Karen L. Syrjala, Amye Tevaarwerk, Susan G. Urba, Mark T. Wakabayashi, Phyllis Zee, Nicole R. McMillian, and Deborah A. Freedman-Cass
, be addressed in all survivors who have completed anthracycline therapy. In addition, survivors with a history of anthracycline therapy should be advised to engage in regular physical activity, eat a healthy diet, and avoid behaviors that may increase
Emily J. Martin, Andrew R. Bruggeman, Vinit V. Nalawade, Reith R. Sarkar, Edmund M. Qiao, Brent S. Rose, and James D. Murphy
“diet.” Dysphagia scores were assigned using a well-established 5-point dysphagia scoring system, with 0 representing no dysphagia and 4 representing complete inability to swallow. 14 – 20 Statistical Analysis We assessed differences in baseline
Gabrielle Gauvin, Chi Chi Do-Nguyen, Johanna Lou, Eileen Anne O’Halloran, Leigh T. Selesner, Elizabeth Handorf, Molly E. Collins, and Jeffrey M. Farma
and benefits described will add to the literature on the implications of this minimally invasive option. Nutrition Most of the patients received G-tube placement for nutritional support. TPN independence or advancement of diet failed for only a small
Jonathan Potack and Steven H. Itzkowitz
1203 patients in Australia who were undergoing CRC screening with FIT. Patients were randomized to either no dietary restrictions or a low peroxidase diet, as required for gFOBT. The rate of completing screening was 12.6% higher in the group with no
