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Pilar de la Morena Barrio, María Ángeles Vicente Conesa, Enrique González-Billalabeitia, Edgar Urrego, Elisa García-Garre, Elena García-Martínez, Marta Zafra Poves, Vicente Vicente, and Francisco Ayala de la Peña

group, 9 patients (20.9%) were diet-controlled, 25 (58.2%) were on oral hypoglycemic agents, and 9 (20.9%) were undergoing on insulin treatment. Depending on the chemotherapy protocol, 2 dose levels of wP were used: 80 and 100 mg/m 2 /wk, although no

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Nina N. Sanford, David J. Sher, Xiaohan Xu, Chul Ahn, Anthony V. D’Amico, Ayal A. Aizer, and Brandon A. Mahal

: World Cancer Research Fund/American Institute for Cancer Research ; 2007 . 2. World Cancer Research Fund/American Institute for Cancer Research . Continuous Update Project Expert Report 2018. Diet, nutrition, physical activity and liver cancer

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Therese B. Bevers, Deborah K. Armstrong, Banu Arun, Robert W. Carlson, Kenneth H. Cowan, Mary B. Daly, Irvin Fleming, Judy E. Garber, Mary Gemignani, William J. Gradishar, Helen Krontiras, Swati Kulkarni, Christine Laronga, Loretta Loftus, Deborah J. MacDonald, Martin C. Mahoney, Sofia D. Merajver, Ingrid Meszoely, Lisa Newman, Elizabeth Pritchard, Victoria Seewaldt, Rena V. Sellin, Charles L. Shapiro, and John H. Ward

risk of breast cancer. 172 Diet: Results from the WHI controlled intervention trial of 48,835 postmenopausal women designed to test the effect of a low-fat diet (e.g., fat intake limited to 20% of total caloric intake per day, and increased

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Therese B. Bevers, John H. Ward, Banu K. Arun, Graham A. Colditz, Kenneth H. Cowan, Mary B. Daly, Judy E. Garber, Mary L. Gemignani, William J. Gradishar, Judith A. Jordan, Larissa A. Korde, Nicole Kounalakis, Helen Krontiras, Shicha Kumar, Allison Kurian, Christine Laronga, Rachel M. Layman, Loretta S. Loftus, Martin C. Mahoney, Sofia D. Merajver, Ingrid M. Meszoely, Joanne Mortimer, Lisa Newman, Elizabeth Pritchard, Sandhya Pruthi, Victoria Seewaldt, Michelle C. Specht, Kala Visvanathan, Anne Wallace, Mary Ann Bergman, and Rashmi Kumar

, environmental factors play a significant role. Lifestyle modifications, such as those related to diet, body weight, exercise, and alcohol consumption, are some of the modifiable breast cancer risk factors. Although no clear evidence shows that specific dietary

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Kostandinos Sideras and Charles L. Loprinzi

-phytoestrogens are naturally occurring compounds found primarily in soy products that have both estrogenic and antiestrogenic activity. 46 Several clinical trials have failed to show any benefit associated with an isoflavone-rich soy protein diet or dietary

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Jeffrey A. Gilreath, David D. Stenehjem, and George M. Rodgers

of lung, colorectal, prostate, and other cancers in patients with peripheral arterial disease, 55 and long-term phlebotomy combined with a low-iron diet reduces the progression to hepatocellular carcinoma in patients with hepatitis C. 56 The

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Lillie D. Shockney

resisted. The fear of cancer recurrence can inspire patients to exercise, adopt a healthier diet, stop smoking, and get regular checkups. 14 With the current fragmentation of medical care, it can be difficult for a patient or provider to know whom to

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Betsy Rolland and Jordan Eschler

explicitly discussed prevention services with respect to cancer survivors. Information provided on prevention topics was generally vague, and might advise survivors to “be active” or “eat a healthy diet,” without any mention of available supportive services

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Dayna S. Early and Darrell M. Gray II

and discomfort may occur, but patients are not restricted in terms of diet or activity after the procedure is complete. FS is very effective for identifying and removing polyps in the distal colon, 4 , 5 but only examines approximately one-fourth to

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Crystal S. Denlinger, Tara Sanft, K. Scott Baker, Gregory Broderick, Wendy Demark-Wahnefried, Debra L. Friedman, Mindy Goldman, Melissa Hudson, Nazanin Khakpour, Allison King, Divya Koura, Robin M. Lally, Terry S. Langbaum, Allison L. McDonough, Michelle Melisko, Jose G. Montoya, Kathi Mooney, Javid J. Moslehi, Tracey O'Connor, Linda Overholser, Electra D. Paskett, Jeffrey Peppercorn, William Pirl, M. Alma Rodriguez, Kathryn J. Ruddy, Paula Silverman, Sophia Smith, Karen L. Syrjala, Amye Tevaarwerk, Susan G. Urba, Mark T. Wakabayashi, Phyllis Zee, Nicole R. McMillian, and Deborah A. Freedman-Cass

, be addressed in all survivors who have completed anthracycline therapy. In addition, survivors with a history of anthracycline therapy should be advised to engage in regular physical activity, eat a healthy diet, and avoid behaviors that may increase