McIntyre IA . Nasogastric tube feeding and percutaneous endoscopic gastrostomy tube feeding in patients with head and neck cancer . J Hum Nutr Diet 2010 ; 23 : 277 – 284 . 4. Langius JA van Dijk AM Doornaert P . More than 10% weight loss in
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David G. Pfister, Kie-Kian Ang, David M. Brizel, Barbara A. Burtness, Paul M. Busse, Jimmy J. Caudell, Anthony J. Cmelak, A. Dimitrios Colevas, Frank Dunphy, David W. Eisele, Jill Gilbert, Maura L. Gillison, Robert I. Haddad, Bruce H. Haughey, Wesley L. Hicks Jr, Ying J. Hitchcock, Merrill S. Kies, William M. Lydiatt, Ellie Maghami, Renato Martins, Thomas McCaffrey, Bharat B. Mittal, Harlan A. Pinto, John A. Ridge, Sandeep Samant, David E. Schuller, Jatin P. Shah, Sharon Spencer, Randal S. Weber, Gregory T. Wolf, Frank Worden, Sue S. Yom, Nicole R. McMillian, and Miranda Hughes
Presenters: Jimmy J. Caudell, David G. Pfister, and Randal S. Weber
mitigation techniques can be helpful, such as topical measures (ie, artificial saliva, humidity, increased water intake), modified diet and lifestyle, sugarless candies and gums that generate extra saliva, cholinomimetic agents that increase saliva (although
Azeez Farooki
careful scrutiny of exactly how much calcium a patient is taking in from all sources, including both diet (food) and supplements. An unanswered question regarding the use of calcium is the potential increase in cardiovascular disease (myocardial infarction
you disrupt a patient’s life with radiation, chemotherapy, or surgery to the head and neck, it’s especially challenging for them and their families. Their diet has to change, their salivary function may change, and many people experience a lot of
Keli Turner, Sheelu Varghese, and H. Richard Alexander
Other factors found to be associated with peritoneal mesothelioma development are previous abdominal radiation and the mineral erionite. 5 , 6 Less substantiated and more controversial putative risk factors include a diet low in vegetable consumption
Therese B. Bevers, Deborah K. Armstrong, Banu Arun, Robert W. Carlson, Kenneth H. Cowan, Mary B. Daly, Irvin Fleming, Judy E. Garber, Mary Gemignani, William J. Gradishar, Helen Krontiras, Swati Kulkarni, Christine Laronga, Loretta Loftus, Deborah J. MacDonald, Martin C. Mahoney, Sofia D. Merajver, Ingrid Meszoely, Lisa Newman, Elizabeth Pritchard, Victoria Seewaldt, Rena V. Sellin, Charles L. Shapiro, and John H. Ward
risk of breast cancer. 172 Diet: Results from the WHI controlled intervention trial of 48,835 postmenopausal women designed to test the effect of a low-fat diet (e.g., fat intake limited to 20% of total caloric intake per day, and increased
Pilar de la Morena Barrio, María Ángeles Vicente Conesa, Enrique González-Billalabeitia, Edgar Urrego, Elisa García-Garre, Elena García-Martínez, Marta Zafra Poves, Vicente Vicente, and Francisco Ayala de la Peña
group, 9 patients (20.9%) were diet-controlled, 25 (58.2%) were on oral hypoglycemic agents, and 9 (20.9%) were undergoing on insulin treatment. Depending on the chemotherapy protocol, 2 dose levels of wP were used: 80 and 100 mg/m 2 /wk, although no
Nina N. Sanford, David J. Sher, Xiaohan Xu, Chul Ahn, Anthony V. D’Amico, Ayal A. Aizer, and Brandon A. Mahal
: World Cancer Research Fund/American Institute for Cancer Research ; 2007 . 2. World Cancer Research Fund/American Institute for Cancer Research . Continuous Update Project Expert Report 2018. Diet, nutrition, physical activity and liver cancer
Shing Fung Lee, Pui Lam Yip, Balamurugan A. Vellayappan, Cheng Ean Chee, Lea Choung Wong, Eric Yuk-Fai Wan, Esther Wai-Yin Chan, Chak-Fei Lee, Francis Ann-Shing Lee, and Miguel Angel Luque-Fernandez
10.1002/cncr.27772 53. Ravasco P , Monteiro-Grillo I , Vidal PM , Nutritional deterioration in cancer: the role of disease and diet . Clin Oncol (R Coll Radiol) 2003 ; 15 : 443 – 450 . 10.1016/S0936-6555(03)00155-9 54
Therese B. Bevers, John H. Ward, Banu K. Arun, Graham A. Colditz, Kenneth H. Cowan, Mary B. Daly, Judy E. Garber, Mary L. Gemignani, William J. Gradishar, Judith A. Jordan, Larissa A. Korde, Nicole Kounalakis, Helen Krontiras, Shicha Kumar, Allison Kurian, Christine Laronga, Rachel M. Layman, Loretta S. Loftus, Martin C. Mahoney, Sofia D. Merajver, Ingrid M. Meszoely, Joanne Mortimer, Lisa Newman, Elizabeth Pritchard, Sandhya Pruthi, Victoria Seewaldt, Michelle C. Specht, Kala Visvanathan, Anne Wallace, Mary Ann Bergman, and Rashmi Kumar
, environmental factors play a significant role. Lifestyle modifications, such as those related to diet, body weight, exercise, and alcohol consumption, are some of the modifiable breast cancer risk factors. Although no clear evidence shows that specific dietary
