Letter to the Editor Re: Influence of Food With Different Fat Concentrations on Alectinib Exposure: A Randomized Crossover Pharmacokinetic Trial

Authors:
Andrew D. Frugé College of Nursing, Auburn University, Auburn, Alabama

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 PhD, MBA, RD
,
Kristen S. Smith Department of Health Outcomes and Behavior, Moffitt Cancer Center, Tampa, Florida

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Sylvia L. Crowder Department of Health Outcomes and Behavior, Moffitt Cancer Center, Tampa, Florida

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, and
Wendy Demark-Wahnefried Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama
O’Neal Comprehensive Cancer Center, Birmingham, Alabama

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 PhD, RD
Volume/Issue:
Volume 21: Issue 10
Online Publication Date:
Oct 2023
DOI:
https://doi.org/10.6004/jnccn.2023.7063
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Print ISSN:
1540-1405
Online ISSN:
1540-1413
Publisher:
National Comprehensive Cancer Network
Cover Journal of the National Comprehensive Cancer Network
  • 1.

    Lanser DAC, de Leeuw SP, Oomen-de Hoop E, et al. Influence of food with different fat concentrations on alectinib exposure: a randomized crossover pharmacokinetic trial. J Natl Compr Canc Netw 2023;21:645–651.e641.

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  • 2.

    Le Roy CI, Kurilshikov A, Leeming ER, et al. Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome. BMC Microbiol 2022;22:39.

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  • 3.

    Dhar R, Chakraborty M, Dutta TK. A comprehensive assessment of the antimicrobial and immunomodulatory effects of frequently consumed fermented foods: insights in the management of COVID-19. J Appl Microbiol 2023;134:lxac034.

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  • 4.

    Morcos PN, Guerini E, Parrott N, et al. Effect of food and esomeprazole on the pharmacokinetics of alectinib, a highly selective ALK inhibitor, in healthy subjects. Clin Pharmacol Drug Dev 2017;6:388–397.

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Copyright:
Copyright © 2023 by the National Comprehensive Cancer Network 2023
Article Category:
Letter
Print Publication Date:
01 Oct 2023
Online Publication Date:
Oct 2023

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